Master in Food Sciences for Innovation and Authenticity Libera Università di Bolzano

This two-year master provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the opportunity to interact closely with the food industry. The programme is a joint initiative with the Universities of Parma and Udine, known worldwide for their excellence in higher education in the field of food sciences.The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.After the first year, you can choose among five different profiles:–Applied Engineering and Genetics;–Food Quality and Management;–Nutrition Sciences;–Food Chemistry;–Food Packaging.

Contatti Website

The course aims at training professionals who are able to work confidently in areas of food sciences, such as technology, engineering, microbiology, chemistry and sustainability.

After the first year, you can choose among five different profiles:

  • Applied Engineering and Genetics;
  • Food Quality and Management;
  • Nutrition Sciences;
  • Food Chemistry;
  • Food Packaging.

The latter two learning tracks are offered in partnership, respectively, with the University College Cork, Ireland, and the Technical University of Munich, Germany. Students will have the opportunity to spend up to two semesters in one of these European partner institutions.

Finalità

Graduates of the programme are placed in companies in the food industry, and specialise in research and development; food processing; product design and development; management and control of food processing; food automation technology; the development of methods to guarantee food authenticity; quality control; and the development of innovative processes to enhance the nutritional value of foods and the sustainability of the food chain.

The course provides students with the tools to pursue a career as a consultant or to work in managerial roles, mainly in the food industries, and in companies that link the food supply chain, from manufacturing to storage and distribution, including large-scale retailers, and public and private centres dedicated to planning, managing and improving processes. Our graduates design and innovate all food processes and products to guarantee and enhance the sensory, nutritional and sustainable quality of the food chain.

The first year mainly includes modules on Food Technology and Food Microbiology, which are common to all learning tracks. From the second year onwards, modules become specific to the profile chosen. You will be able to choose from five profiles and a range of modules in order to customize your course.

The programme is supported by industries belonging to AssoImprenditori Alto Adige - sezione Alimentari - and Südtiroler Bauernbund - Unione Agricoltori e Coltivatori Diretti Sudtirolesi. This partnership will allow students to write their research thesis with joint tutorship from both the university and the food industry. Participating companies are: Assolatte, Barilla, Consorzio Gorgonzola, Consorzio Grana Padano, Consorzio Parmigiano Reggiano, Consorzio Prosciutto di San Daniele, Consorzio Montasio, Consorzio Tutela Speck Alto Adige, Despar, Dr. Schär, Forst, Loacker, Mila, Pan, Unione Parmense degli Industriali, VOG Products and Zuegg.

L’Ufficio per il Diritto allo Studio universitario della Provincia Autonoma di Bolzano è l’ufficio competente per:- posti alloggio negli studentati- borse di studio: Per informazioni puoi rivolgerti all’ Ufficio provinciale o ai collaboratori dell'Associazione studenti universitari sudtirolesi
Costo del master: 1346 Esente IVA
Sono previste borse di studio
Richiedi maggiori informazioni a:
Libera Università di Bolzano

Master in Food Sciences for Innovation and Authenticity

Puoi anche scrivere un messaggio:

* campi obbligatori

Acconsento alla registrazione dei miei dati nel data base Mercurius. I miei dati NON saranno mai ceduti a terzi ad esclusione della scuola contattata. Acconsento a ricevere informazioni sulle opportunità di formazione post-laurea.

Normativa privacy
  • Altre edizioni
  • Bolzano - Italia

Social stream