ESCP Europe - IFBM Marketing Class

The “learning-by-doing” methodology which is very practical and based on Harvard Business Cases, is one of ESCP Europe Business School’s greatest assets. With our new Master in International Food & Beverage Management on the Turin and Paris campuses you’ll have the opportunity to experience this practical approach, thanks to interactive lectures based on international case study methodology, integrated teamwork, oral presentations and speeches by managers from important Food & Beverage companies, role-play, business games and company visits. Lessons which prepare you perfectly for an international managerial role in this important growing industry.Produced by Wintermelon: by Jacopo Ficulle: Broke For Free - Something Elated

ESCP Europe

Offerta formativa