Master of Management in Food & Beverage (MFB)

SDA Bocconi School of Management è nata nel 1971 dall’Università Bocconi per essere una scuola di cultura manageriale d’eccellenza e con una forte internazionalizzazione.
Ad obiettivi alti, SDA Bocconi fa corrispondere nel concreto capacità di formare uomini e donne preparati ad agire nel mondo, e competenze per aiutare le aziende ad essere più internazionali.

È tuttora l’osmosi fondamentale tra ricerca, didattica, mondo delle imprese e delle istituzioni a rendere SDA Bocconi capace di creare valore e diffondere valori: dall’interno verso l’esterno e viceversa, continuamente e a contatto con la realtà.

SDA Bocconi propone corsi executive strutturati per funzioni e livelli e, accanto a questi, custom programs, programmi MBA e Master specialistici, ricerche su commessa in una prospettiva di crescita degli individui, di innovazione dell’impresa, di evoluzione dei patrimoni di conoscenza.

The strongest commitment of the Master of Management in Food & Beverage is to combine a significant foundation and methodology of management with business skills and a deeper knowledge in relation to the Food & Beverage industries as well as food service and hospitality business.
The specialized experience of Faculty, partners and guest-speakers from the Food & Beverage business community, together with the Italian culture and tradition make this objective uniquely achievable.

In today´s Food & Beverage industries, it is increasingly important to have a strong managerial approach and a well-developed entrepreneurial sensitivity to fulfill crucial positions, such as Brand & Product Manager, Export/ Import Manager, Supply Chain Manager, Communications Manager, Area Manager and Marketing Manager Product and Business Developer, just to name a few.
The MFB Faculty will exploit the techniques and methods of SDA Bocconi guiding you through a path of personal and professional development. They will communicate the uncompromising culture of Italian excellence and the value associated with this, combined with a business and managerial approach in order to examine in detail the industry’s leading companies.

The Master of Management in Food & Beverage benefits from the participation of executives and top managers from more than 50 companies in F&B production and distribution, as well as food service and hospitality business, both from large multinational (such as: Barilla, Campari, Ferrero, Nestlé, McDonald´s, Kraft, Lactalis, Mars, Danone, The Coca-Cola Company, Diageo, Parmalat, PepsiCo, Intercontinental Hotels Group, Starwood Hotels, Accor Group, Four Seasons, Autogrill) and top fine companies (Illy caffè, Venchi, Antinori, Marchesi de´ Frescobaldi, Eataly, Grom, etc).

In addition the program benefits from the collaboration of Industry leaders recognized worldwide, such as The University of Gastronomic Science, ALMA - The International School of Italian Cuisine, Altagamma, oriGIn - Organization for an International Geographical Indications Network, Consorzio del Prosciutto San Daniele, Consorzio del Parmigiano Reggiano, Università del Caffè, A.I.S. - Italian Association of Sommeliers and A.S.P.I. - Italian Association of Professional Sommellerie.
They enrich the Master of Management in Food & Beverage with inspiring and unique experiences about excellent products, culture, know-how and heritage.

Full time
Held in English

12 months - January 2012 / December 2012

30^th October 2011

€ 25.000

SDA Bocconi
Masters Division - MFB
Tel: +39 02 5836 3257
Fax: +39 02 5836 3133

Email: info.mfb@sdabocconi.it
Web: www.sdabocconi.it/mfb