Master of Management in Food & Beverage (MFB)

The strongest commitment of the Masterof Management in Food & Beverage is to combine a significant foundation andmethodology of management with business skills and a deeper knowledge inrelation to the Food & Beverage industries as well as food service andhospitality business.

Contenuti del Master

The mission of the Master of Management in Food & Beverage is to form and
prepare specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the F&B and Food Service & Hospitality industries.

The main objectives of the program are:

To deliver a business foundation with an entrepreneurial
mindset approach

To increase a managerial awareness with management
knowledge

To transfer knowledge and experience from specialized
faculty members and from the most well-reputed and finest companies in the world

To combine the rigorous scientific and methodological
strenghts of an international leading business school with the Italian
tradition, its values and culture and its excellence recognized worldwide.

Aree professionali sviluppate: Profili:
Management Food and Beverage Manager

The program blends culture and methodology with lessons focused on a specific knowledge base and skill sets fundamental for managing firms in the industries in F&B, Food Service and Hospitality Business. Lessons from top academia, executives, experts and professionals are at the core along with the privileged access to the true Italian culture and traditions.


The program of the Master of Management in Food & Beverage is composed of core modules and specialized modules.

Pre-courses (8th - 22nd January 2013)

-Firm & Environment

-Accounting

-Quantitative Methods

 

Courses (24th January – 27th September 2013)

Core Courses 1st part

  • Warm-up Module
  • Business Modeling
  • Industries Week
  • Cost & Performance Management
  • Planning & Control
  • Supply Chain Management
  • Brand Management & Communication

Core Courses 2nd part

  • Retail  & Sales Management
  • International Development
  • Innovation Management
  • Excellence in Service Management

Internships/Field Projects (30th September - 13th December 2013)

Experiential Learning (16th - 19th December 2013)

Corpo docente e Profilo allievi

Numero totale docenti: 30

Composizione corpo docenti:

Provenienza dei docenti:

Studenti con esperienza professionale: 95%

Provenienza geografica:

Età media:

Ammissione, Costi, Agevolazioni

  • Laurea breve

Esperienza Professionale: 1 - 3 anni

Degree in any discipline - At least 1 year of real work experience - TOEFL (94/120 internet based) or IELTS (7/9) test results - GMAT is not mandatory, but it is considered a distinctive characteristic

Numero massimo di studenti ammessi: 50

Criteri di valutazione delle candidature:

  • Colloquio individuale motivazionale
  • GMAT
  • Test e/o colloquio di lingua
  • Valutazione del cv

PHASE I -  Pre-Screening

PHASE II - Candidates are carefully selected on the basis of an extensive review of Skills and Talents & Characteristics

PHASE III - One-to-One Interview


The total fee is € 27,000, to be paid in four Installments:

1st Installment € 7,000 on acceptance of your admission

2nd Installment € 7,000 within and no later than 28th February 2013

3rd Installment € 6,000 within and no later than 26th April 2013

4th Installment € 6,000 within and no later than 28th June 2013

Costo del master: € 27.000
Edizione 5
Iscrizioni: 30/11/2012
Frequenza: Full time
Tipologia: Master
Lingua: Inglese
Inizio: 23/01/2013
Fine: 30/01/2014
N. ore: 1800
Categorie:
  • management

Master-Match:

0%

Internazionalizzazione

  • Tirocinio formativo presso aziende internazionali

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Tipologie di master erogati dalla scuola

Nome del Master Costo Area Formativa Video Dove
Full-time MBA € 43.500 management Milano
Global Executive MBA € 53.000 amministrazione Milano
Executive MBA € 36.500 amministrazione Milano
Executive MBA Serale € 35.000 management Milano